Yum! Cottage Cheese!
One of my favorite hot weather foods (and it's gonna be hot again this weekend)!
Is America Ready to Love Cottage Cheese Again?
After languishing in yogurt’s shadow for decades, cottage cheese is back, sporting new flavors and small-batch appeal.
"Cottage cheese began life in America as an easy, economical way for colonial cooks to make use of milk left over after they skimmed off the cream. By the 1970s, its amicable presence in recipes and on diet plates had made it a star."