Garlic Mustard Pesto
Has anyone else tried garlic-mustard pesto? I made it today from this recipe, happy to turn some weeds into food. It was very fresh -- from yard to table in an hour or so -- but to me, it didn't seem to taste particularly different from pestos I've made with basil or parsley. My wife, however, noted a distinct flavor. Any good or bad experiences out there with it?