what to do with extra kale
I have a lot of kale right now, and some of it needs to get pulled up because I want to plant carrots there. Any suggestions on ways to store some for later? Has anyone tried freezing it? Or kale chips? I don't have a dedicated dryer, just an oven.
What I usually do is stick it in every soup, stew, stir-fry, lentil-and-rice thing I make at this time of year, but I can't eat this much kale at once.