A National Discussion on Transforming Agriculture

Iowa’s farmers – and American eaters – need a national discussion on transforming US agriculture

http://theconversation.com/iowas-farmers-and-american-eaters-need-a-nati...

Lisa Schulte Moore

"Iowa’s first-in-the-nation caucuses bring the state a lot of political attention during presidential election cycles. But in my view, even though some candidates have outlined positions on food and farming, agriculture rarely gets the attention it deserves.

"As a scientist at Iowa’s land-grant university, I believe our state is at the forefront of redefining what agriculture could be in the U.S., and addressing environmental and economic challenges associated with the extensive monocultures that dominate our current system. I think these conversations should be at the forefront nationally. After all, everyone needs to eat, so all Americans have a stake in the future of farming.

"As Iowa farms, so farms the nation

"Iowa is a leading global producer of corn, soy, pork, beef, eggs, ethanol, biodiesel, biochemicals and agricultural technology. Because it is home to just 3.2 million people, Iowa farmers export the vast majority of what they produce. Most multinational agricultural businesses have Iowa offices, and the state also has considerable influence on U.S. farm bill legislation.

"Iowans are also acutely aware of the challenges of modern agriculture, which affect their lands and livelihoods. They include soil degradation, water contamination, flooding and loss of carbon and habitat for native species."

"As Iowa farms, so farms the nation

"Iowa is a leading global producer of corn, soy, pork, beef, eggs, ethanol, biodiesel, biochemicals and agricultural technology. Because it is home to just 3.2 million people, Iowa farmers export the vast majority of what they produce. Most multinational agricultural businesses have Iowa offices, and the state also has considerable influence on U.S. farm bill legislation.

"Iowans are also acutely aware of the challenges of modern agriculture, which affect their lands and livelihoods. They include soil degradation, water contamination, flooding and loss of carbon and habitat for native species."

alice's picture

Great to hear this coming to the surface as food production for the future is one of my long term interests. If you've not come across it you might be interested in Sharon Astyk's book with Aaron Newton 'A nation of farmers' which is an argument for food production to be something that everyon gets involved in, even just on the level of getting food from the producer and cooking it. They take a Jeffersonian perspective that whilst we depend on Big Ag for our daily food it is hard to effectively shift the food system to a sustainable one.

Also relevant might be the Olivier de Schutter's report for the United Nations Food and Agriculture Organization called 'Agroecology and the right to food' which sets out a plan for food production in energy decline -- primarily he argues for small agro-ecological (ie what is presently called organic) food production holdings.