Several of the prepper and foraging FB groups I inhabit are talking about the Fall bounty of wild eatables. I don't have any where wild close that I can yet, nor have I categorized the flowers my sister has planted over the years to see which ones I can add to the pot but I will next Spring and perhaps add some of my own that are eatable. In the mean time I wondered what everyone is eating?
I saw a post which lead me to this article:
Not familiar with the plant but that plate looks delicious.